← All projectsCommercial · Patisserie, Chișinău
Every decision starts with the way the space will actually be used. Planning, light and materials are developed together to create a coherent, functional and personal result.
The patisserie at 47 Tighina Street is conceived as a recognisable urban destination with an elegant, relaxed and welcoming atmosphere. An arched façade and compact street terrace shape the first encounter, while classical proportions and contemporary details carry the same identity indoors.
The display and service counter anchors the layout, making the products immediately visible while supporting an efficient staff workflow. Seating combines individual tables, banquettes and quieter corners, with clear circulation from the entrance to the counter and terrace.
Sage green, white panelling, dark timber and a graphic tiled floor form a calm palette. Scenic wallcoverings, antiqued mirrors and abundant planting add depth, while sculptural fixtures and warm lighting highlight displays, tables and circulation.
The counter, refrigerated displays, coffee equipment, lighting and furniture are coordinated as one system. Integrated details keep surfaces orderly, support daily operation and help preserve the concept’s atmosphere through implementation.